
I have been working way too much lately. There was a time when a triple shift seemed like a death sentence (to a certain extent it still does) however; with practice everything becomes normal (I’m sure I could find a relevant quote from someone more intelligent than I to put here but...fuck it).
Anyway, where was I at? Ah yes work, too much of it. I go teach kids how to swim in Ashfield, then go to Petersham pool and life guard then go and serve beer to the parents of the kids I teach at the Annandale (note: this has only happened two or three times, but discussing whether someone’s 4 month old child is ready for ‘learn to swim’ lessons over Body Jar and Coopers pale ale was interesting none the less).
Anyway, where am I up to now? Oh yes. Working. Too much. Winge. So with all this work, I have money, and with this little bit of extra money I have become way too much of an impulse buyer. But my latest impulse buy was a deffinantly a win. Mentos Blast Gum, it tastes really really fucking good. I was never so much a Hubba Bubba person because after ten minutes what was delicious grape flavour becomes disgusting out-of-flavour-gum/ babies-ass-flavour.
Anyway. Where was I at? Ah gum, yes Gum. So this shit is tasty, and comes with nice novelty packaging. Plus prior to yesterday last time I had this gum I spent the whole day listening to Radiohead, looking at clouds on a trampoline chewing this delicious processed goodness. So I guess it bring back good memories.
Anyway where was I at again? Oh yes. Go and by this shit.
Wednesday, December 2, 2009
omnomnomnom
Posted by Holly Isemonger at 10:56 PM 0 comments
Labels: foodies
Friday, November 27, 2009
Marrrickville Pork Roll
Anyone who knows me will know I love Vietnamese salad rolls. Through out my time living in the Inner West I have become somewhat a connaisseur of this delicious and tastey snacks, whether it be Broadway, Enmore, Ashfield or Newtown (I've tried them all) I can safely say that by far the best is 'Marrickville Porkroll'- dont be fooled by the sign, they serve not only pork rolls but chicken, tuna, bbq pork, meatball and my personal favourite, the humble salad roll. I honestly dont know how they make them so delicious, i was never a salad sandwhich person, maybe its the fresh corriader, soy sauce, chilli and a few other mysterious sauces that they add to it to make it so damn tastey. Oh and did I mention that they are only $2.50!...
100% WIN
You can find this hole in the wall store on the corner of Illawarra Road and Marrickville Road.It is not unusual to see a line of six or so people winding out of the shop.
omnomnom
Posted by Holly Isemonger at 5:02 PM 0 comments
Labels: foodies
Monday, August 3, 2009
omnomnomnom
I made a recipe!
Spicy Swirl Chips
Ingredients:
2 slices lebanese bread
1/4 cup oil
1 clove garlic
1/2 teaspoon of salt
Teaspoon cummin
Teaspoon chilli flakes
Method:
- Mix all these ingredients together
- Brush is onto the lebanese bread
- Roll up the bread
- Cut the rolled bread a few centemeters wide
- Put in the oven or a sandwhich press untill brown then...
I should totally be on Masterchef
Posted by Holly Isemonger at 1:42 AM 0 comments
Labels: foodies
Monday, June 15, 2009
burnbabyburn
These are some chillies that Emma and I have grown on our tiny veranda in our apartment. They are super easy to grow, in fact these ones actually grew out of a milk crate that I snaked from Woolworths, plus they are tastey and verrrrry hot which is good if your a chilli addict like myself.
So go and grow yourself some chillies!
Posted by Holly Isemonger at 11:25 PM 0 comments
Labels: foodies